Battered No Pork Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
6
None we have assessed
6 of them not yet assessed here
Fat per 100g
9.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (6)
This label lists 3 raising agents, 2 thickeners and gelling agents and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E404 Calcium alginate thickener
- E450 Diphosphates raising agent
- E461 Methyl cellulose thickener
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), PEA PROTEIN (9%), Rapeseed Oil, Flavouring, Thickener: Methyl Cellulose; Potato Starch, Potato Flake, Maize Flour, Rice Flour, Dextrose, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Ammonium Carbonates; Chickpea Flour, Wheat Gluten, Wheat Starch, Salt, Sunflower Oil, Sea Salt, Cornflour, Colour: Beetroot Red. Filled into Vegetable Based Casings (Calcium Alginate).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.