Korean Style BBQ Beef with brown rice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.68g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
COOKED BROWN RICE (37%) (Brown Rice, Water, Lime Juice, Coriander, Water, SHREDDED GOCHUJANG STYLE COOKED BEEF (12%) (Beef, Water, Fermented Soya Bean, Invert Sugar Syrup, Salt, Red Chilli Purée, Mirin Rice Wine, Red Pepper Powder, Onion Purée, Rice Flour, Rapeseed Oil, Acid: Acetic Acid, Colour: Paprika Extract; Garlic Purée, Cornflour, Salt), Carrot, Cabbage, Brown Sugar, Spring Onions, Ginger Purée, Cornflour, Rice Vinegar, Garlic Puree, Soya Beans, Wheat, Salt, Sesame Oil, Alcohol, Glucose Syrup, Red Bell Pepper Juice Concentrate, Tomato Paste, Sugar, Vinegar, Cayenne Chilli Powder, Black Pepper
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.