Indian Style Grains

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Bulgur Wheat (Water, Bulgur Wheat), Cooked Black Lentils (Water, Black Lentils), Cooked Wheatberries (Water, Wheat Berry), Onion, Tomato Paste, Cooked Chickpeas (Water, Chickpeas), COCONUT CREAM (3%), RAISINS (2%), Rapeseed Oil, Onion Powder, Cumin Powder, Coconut Milk Powder, Onion Purée, Sugar, Water, Salt, Garlic Powder, Coriander Powder, Cumin Seeds, Coriander Leaf, Garlic Purée, White Wine Vinegar, Red Chilli Purée, Desiccated Coconut, Ginger Purée, Stabiliser: Guar Gum; Flavouring, Ground Black Pepper, Cassia Cinnamon, Dried Dill, Ginger Powder, Clove Powder, Turmeric Powder, Galangal, Ground Coriander Seeds, Ground Cayenne Pepper, Nutmeg Powder.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.