Satay flavour rice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.41g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Long Grain Rice 90% (Water, Long Grain Rice), Satay Style Paste 3.5% (Sunflower Oil, Water, Muscovado Sugar, Onion Purée, Spirit Vinegar, Yeast Extract Powder, Garlic Purée, Soy Sauce Powder (Maltodextrin, Soy Sauce (Water, _Soya_ Beans, _Wheat_, Salt), Salt), Cumin Powder, Ground Fenugreek, Ginger Powder, Coriander Powder, Salt, Flavourings, Turmeric Powder, Red Chilli Purée, Colour (Paprika Extract)), Spring Onions 3%, Sunflower Oil, Garlic Purée, Onion Powder, Red Chilli 0.5%, Flavourings, Stabiliser (Guar Gum), Turmeric Powder.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.