Balanced meatballs with kale

Additives (1)

This label lists 1 raising agent.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

COOKED BROWN RICE (28%) (Water, Brown Rice), Tomato Passata, Tomato, Water Red Pepper, PORK (6%), Cooked Haricot Beans (Haricot Beans, Water), BEEF (5%) KALE (5%), Onions, Chicory Root Fibre, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Parsley, Coriander, Brov Sugar, Salt, Cumin Seeds, Garlic Powder, Black Pepper, Paprika, Stabiliser: Diphosphates; Ground Bay Leaves, Sugar, Red Chilli Flakes, Yeast, Dried Red Peppers, Ground Fennel, Chilli Powder, Star Anise, Dried Parsley, Dried Oregano, Dried Tarragon, Dried Basil, Dried Rosemary, Dried Thyme, Dried Sage. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some smal bones may remain. No artificial colours or flavourings.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.