Crispy Aromatic Hoisin Duck
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
10.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
750w 40 seconds 850w 40 seconds 1000w 30 seconds AROMATIC DUCK (73%) (DUCK (98%), Cornflour, Sugar, Salt, Acidity Regulator: Sodium Carbonates; Barley Malt Vinegar, Tapioca Starch, Cardamom, Ginger, Aniseed, Cloves, Fennel), PANCAKES (16%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt), HOISIN SAUCE (10%) [Water, Sugar, Yellow Bean Sauce (Soybeans, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Rice Vinegar, Modified Maize Starch, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley Malt Extract, Cayenne Pepper, Garlic Purée]. ALLERGY ADVICE: For allergens, see ingredients in bold. Contains Bone. CAUTION: Contains alcohol. NUTRITION TYPICAL VALUES (oven cooked) Energy Fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.