Katsu no chicken fillets

Additives (5)

This label lists 2 raising agents, 1 acidity regulator, 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E101 Riboflavin colour
• E336 Potassium tartrates acidity regulator
• E450 Diphosphates raising agent
• E461 Methyl cellulose thickener
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

No Chicken Katsu Pieces 75% (Shredded Soy Protein (_Soya_ Bean Meal, _Soya_ Flour, _Soya_ Protein Isolate, Wheat _Gluten_, Raising Agent (Sodium Carbonates), Salt), Panko Crumb (_Wheat_ Flour, Salt, Yeast), Water, Fully Refined Soybean Oil, _Soya_ Bean Meal, _Wheat_ Flour, Potato Starch, Thickener (Methyl Cellulose), Garlic Powder, Wheat _Gluten_, Onion Powder, Yeast Extract, Lemon Juice, Brown Sugar, Corn Starch, Salt, Light Soy Sauce (Water, _Soya_ Beans, _Wheat_ Flour, Salt), Cornflour, Raising Agents (Diphosphates, Potassium Tartrates, Sodium Carbonates), Dried Sage, Dried Thyme, Dried Rosemary, Nutmeg Powder, Colour (Riboflavins)), Katsu Curry Sauce 25% (Water, Fully Refined Soybean Oil, Onions, Curry Powder (Turmeric Powder, Fenugreek Powder, Ground Cumin, Ground Coriander, Ginger Powder, Red Chilli Powder, Orange Powder, Ground Black Pepper, Ground Bay Leaves, Ground Cloves, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Ground Caraway Seeds), Pumpkin Powder, Modified Starch, Coconut Powder, Yeast Extract, Sugar Cane, Salt, Corn Starch).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.