TERIYAKI Stir Fry Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
1.54g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
water, sugar, japanese soy sauce) (water, sat, roasted wheat, soya beas, alkohol), modified st ginger purée, soy bean paste (296) mates, soya besans, rice, salt, wirt style seasoning (glucose syrup ter rice, sugar, split vinegar, acidity regulator cric acte melanes), garlic purée, colour: plain carame, acidity regulator add, ensure product is thoroughly cooked and piping hot through not reheat allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts dietary advice: suite or vegetarians 11 this sachet contains 2 servings nutrition typical values (as) per 100g per 1/2 sachet (50) onu/wal 02/2,25 3262/1 12:38 ti no st on if ye stor this e
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.