Hoisin & Garlic stir fry sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
25.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Sugar, Glucose-Fructose Syrup, Soy Bean Paste 7% (Water, _Soya_ Beans, Rice, Salt), Rice Vinegar, Light Soy Sauce 4.5% (Water, Salt, _Soya_ Beans, Roasted _Wheat_, Sugar, Alcohol), Spring Onions, Modified Maize Starch, Garlic Purée 1.5%, Concentrated Tomato Purée, Ginger Purée, _Sesame_ Oil, Colour (Plain Caramel), Chinese Five Spice (Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise), Yeast Extract, Salt, Ground Star Anise, Chili Powder.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.