Spinach and ricotta cannelloni
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
tomato sauce (30%) [chopped tomatoes, crushed tomatoes, water, rapeseed oil, tomato purée, cornflour, garlic purée, demerara sugar, white wine vinegar, basil, salt, sunflower oil, black pepper], spinach , ricotta filling (29%) [spinach, ricotta cheese (milk), water, regato cheese (milk), cornflour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, rapeseed oil, ground nutmeg, salt, white pepper], béchamel sauce [milk, water, cornflour, mature cheddar cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, salt, white pepper, ground nutmeg, ground bay leaf], cooked free range egg pasta (durum wheat semolina, water, pasteurised free range egg, dried free range egg white), mozzarella cheese (milk), allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.