sausage
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
aldi british pork (8296), rice flour, water, blossom honey (4%), demerara sugar, salt, dextrose, emulsifier: triphosphates, bamboo fibre, antionidants ascorbic acid, sodium citrates presenvative:sodium metabisulphite, yeast extract, ground white pepper, caramelised sugar syrup, capsicum extract, coriander extract, nutmeg extract, parsley extract, pepper extract, pimento extract, sage extract, colour: paprika extract filed into natural sheep casings sleeve recycle tray recycle film don't rec alle rgy advice: for alergens seeingredients in bold, no artificial colours or flaiourings, use by: see front of pack storage: keep refrigerated below 5 cat the bottom ofthe fridge,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.