6 meat-free sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
14g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 thickeners and gelling agents and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E401 Sodium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Sunflower Oil, Soya Protein Concentrate, Potato Flake, Flavourings, Thickeners: Methyl Cellulose, Sodium Alginate; Pea Fibre, Rice Flour, Cornflour, Chickpea Flour, Spice Extracts, Salt, Barley Malt Extract, Black Pepper, White Pepper, Colour: Beetroot Red; Dried Sage, Dextrose. Filled into Calcium Alginate Casings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.