Chinese Chicken Stir Fry Kit
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
3.53g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken Breast (52%), Red Peppers (24%), 𝐒𝐨𝐲 And Rice Wine Sauce (14%) [Water, Brown Sugar, Rice Wine, 𝐒𝐨𝐲 Sauce (Water, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, 𝐖𝐡𝐞𝐚𝐭, Salt), Rice Vinegar, Molasses, Cornflour], Spring Onions (7%), Szechuan Style Spiced Marinade (2.5%) [Sugar, Spices, Cornflour, Salt, Tomato Powder, Dried Red Bell Pepper, Chilli Powder, Dehydrated Garlic, Dried Green Bell Pepper, Dehydrated Onion, Parsley, Paprika Extract, Oregano, Cumin Powder, Garlic Powder, Chilli Extract].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.