Thai Sweet Chilli crisps
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
33g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
potato, sunflower oil, sugar, buttermilk powder, salt, tamari soy sauce powder (soya bean, salt, spirit vinegar), spices (cayenne pepper, coriander powder, star anise powder), tomato powder, garlic powder, onion powder, yeast extract powder, dried parsley, red bell pepper, chilli powder (chilli, cumin, salt, garlic powder, oregano), acid: citric acid, flavourings, capsicum extract, basil extract, దరిరరలలిల allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours or flavourings,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.