Southern Fried Chicken Thigh Fillet Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
14.59g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E331 Sodium citrates acidity regulator
- E450 Diphosphates raising agent
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
CHICKEN THIGH FILLET (66%), Water, Wheat Flour, Rapeseed Oil, Modified Maize Starch, Modified Potato Starch, Wheat Gluten, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Stabilisers: Triphosphates, Diphosphates, Sodium Citrates; Sugar, Rice Starch, Chickpea Flour, Fennel Powder, Ground Aniseed, Nutmeg Extract, Oat Fibre, Chilli Powder, Garlic Powder, White Pepper, Barley Malt Extract, Capsicum Extract, Black Pepper, Lemon Fibre, Lime Fibre, Colour: Paprika Extract; Flavouring, Onion Powder, Black Pepper Extract, Yeast.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.