Buttermilk chicken thigh burger

Additives (4)

This label lists 2 acidity regulators, 1 colour and 1 raising agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E331 Sodium citrates acidity regulator
• E450 Diphosphates raising agent
• E451 Triphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

ingredients and, of course, whole chicken fillets - never ch they're all ready to cook, s bring a little inspiration to with our irresistible ra ready-to-cook gastro pub crafted with high quality, car allergy advice:for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, 330ge chicken thigh (66%), rapeseed oil, wheat flour, water, breadcrumbs (wheat flour, salt, yeast favouring), modified potato starch, modified maize starch, wheat gluten, maize starch, salt, stabilisers: sodium triphosphates, diphosphates, sodium citrates, maize flour, chickpea flour, rice starch, onion powder, butter powder (millk), garlic powder, oat fibre, sugar, flavourings, fructose, roasted onion powder, citrus fibre, colour: paprika extract, onion extract, pl 10160501 we nutrition typical values (cooked) energy fat

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.