Coronation chickpea curry - Plant menu

Aldi

4088600333489

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

2

0 we grade moderate or higher

1 of them not yet assessed here

Sugars per 100g

14.40g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator and 1 preservative.

E220 Sulphur dioxide and sulphites
Preservative
Low strong evidence

What it is. A preservative that stops browning and microbial growth.

Why it is used. Used in dried fruit, wine, some soft drinks and processed potato.

What the evidence says. Not a cancer concern, but a well established trigger for asthma symptoms and sensitivity in some people, which is why it is a declarable allergen. Clear, strong evidence, but the concern applies to a specific group rather than everyone.

Regulatory status UK Permitted with limits or a warning EU Permitted with limits or a warning US Permitted with limits or a warning

Permitted, but must be declared on the label when above a small threshold because of the allergy risk.

Assessed against EFSA, UK FSA. Full entry for E220

Also on the label, not assessed here yet

  • E260 Acetic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

cooked coriander rice (259%) (water, long grain rice, coriander leaf), chickpeas (18%), water, potato (11%), onion, spinach (89%), coconut cream, apricots (3,5%) (dried apricot,rice flour, preservative: sulphur dioxide), sultanas (1,5%) (sultanas, rapeseed oil, preservative: sulphur dioxide), spices, garlic purée, ginger purée, mango chutney (sugar, mango, salt ginger powder, ground cayenne pepper, garlic powder, acidity regulator, acetic acid), tomato purée, rapeseed oil, cornflour, coriander leaf, black onion seeds, salt, garlic powder, sunflower i, natural flavouring

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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