Sundried Tomato,Lentil & Smoked Paprika Soup
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Salt per 100g
0.53g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
water, tomato 18%, lentils 9% (brown lentils, water ,red lentils), carrot, onion, potato, black eyed beans, red pepper, maize starch, sundried tomato sauce 1%(sundried tomato, tomato pulp, Sunflower oil, sugar, salt, basil paste (basil, sunflower oil, salt), garlic powder, oregano powder), lime juice, vegetable bouillon (salt, sugar, yeast extract, onion powder, potato starch, sunflower oil, nutmeg, turmeric, white pepper, acidity regulator(citric acid), lovage extract), garlic puree, red chilli, smoked paprika powder, salt, coriander
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.