Scottish pork, Arran Mustard and honey sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
20.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 antioxidant and 1 preservative.
Also on the label, not assessed here yet
- E221 Sodium sulphite preservative
- E301 Sodium ascorbate antioxidant
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
PORK (75%), Water, Pea Flour, ARRAN MUSTARD (5%) (Mustard Seeds, Water, Red Grape Vinegar (contains Sulphites), Sea Salt, Mustard Flour, Honey, Horseradish, White Pepper, Ground Cinnamon), BLOSSOM HONEY (3.5%), Salt, Dextrose, Emulsifier: Triphosphates; Ground Spices (White Pepper, Ginger, Nutmeg), Preservative: Sodium Sulphite; Dried Herbs (Oregano, Parsley), Spice Extracts (Pepper Extract, Mace Extract, Ginger Extract, Capsicum Extract), Antioxidant: Sodium Ascorbate.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.