Crispy fries
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
20.67g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E262 Sodium acetates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
READY SALTED POTATO SNACKS: Potato Flour, HIGH OLEC SUNFLOWER OIL (2096), Potato Starch, Salt, Colour: Paprika Extract;Potassium Chloride. CHEESE AND ONION FLAVOUR POTATO SNACKS: Potato Flour, HIGH OLEIC SUNFLOWER OIL (22%), Potato Starch, Sweet Whey Powder (Milk). Şalt, Lactose (Milk), Flavour Enhancer: Monosodium Gutamate; Onion Powder, Rlavouring, Colour: Paprika Extract; Potassium Chloride, Sugar, Garlic Powder, Cheese Powder (Milk). SALT AND VINEGAR FLAVOUR POTATO SNACKS: Potato Flour, HIGH OLEC SUNFLOWER OIL (229%6), Potato Starch, Maltodextrin, Salt, Acidity Regulator: Sodium Diacetate; Potassium Chloride, Colour: Paprika Extract Acid: Citric Adid; Spirit Vinegar Powder, Sugar, Yeast Extract, Medium Chain Triglycerides, Flavouring. ALLERGY ADVICE: For allergens, see Ingredients In bold. May also contain wheat (gluten) and soya. DIETARY ADVICE: Suitable for vegetarians. lo ord e orifdal colours or precervatives
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.