Slow cooked BBQ Pulled Pork

Ready

4088600261430

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

4

0 we grade moderate or higher

3 of them not yet assessed here

Salt per 100g

1.77g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 3 acidity regulators and 1 colour.

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Also on the label, not assessed here yet

  • E160C Paprika extract, capsanthin colour
  • E331 Sodium citrates acidity regulator
  • E451 Triphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

MARINATED PORK SHOULDER WITH ADDED WATER (77%) [PORK SHOULDER (87%), Water, Smoky Barbecue Flavour Dry Rub (Chilli Powder, Brown Sugar, Ground Black Pepper, Onion Powder, Cornflour, Smoked Paprika, Cumin Powder, Sea Salt, Garlic Powder, Barley Malt Extract, Paprika Powder, Smoke Flavouring, Smoked Salt, Sunflower Oil), Seasoning (Dried Glucose Syrup, Modified Maize Starch, Salt, Stabiliser: Triphosphates; Garlic Powder, Smoked Water, Smoke Flavouring, Acidity Regulator: Sodium Citrates; Barley Malt Extract, Acid: Citric Acid; Yeast Extract, Sunflower Oil, Sugar, Black Pepper, Chilli Powder, Onion Powder, Dried Thyme)], SWEET BARBECUE FLAVOUR SAUCE SACHET (23%) [Sugar, Water, Honey, Spirit Vinegar, Molasses, Tomato Purée, Cornflour, English Mustard (Mustard Powder, Ground Turmeric, Water, Sugar, Spirit Vinegar, Salt, Sunflower Oil, Lemon Juice Concentrate), Garlic Purée, Salt, Barley Malt Extract, Smoke Flavouring, Cayenne Pepper, Ground Black Pepper, Colour: Paprika Extract].

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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