Mature chedder & pestro rolls

Additives (3)

This label lists 1 acidity regulator, 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E140 Chlorophylls and chlorophyllins colour
• E339 Sodium phosphates acidity regulator
• E464 Hydroxypropyl methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, potato, palm oil, west country mature cheddar cheese ( milk ) (6%), mature cheddar cheese ( milk ) (6%), onion, single cream ( milk ), pasteurised free range egg , butter (3,5%) ( milk ), sunflower seeds, linseed, basil (2%), rapeseed oil, potato starch, maize starch, pine nut, salt, regato cheese ( milk ), stabiliser: hydroxypropyl methyl cellulose, olive oil, garlic purée, glucose syrup, yeast extract (contains barley ), cheese powder (cheese powder ( milk ), emulsifier: sodium phosphates), flavourings, lemon juice, concentrated lemon juice, colour: chlorophylls, sunflower oil,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.