Sweet Pickle
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
1.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E150C Ammonia caramel colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
VEGETABLES IN VARYING PROPORTIONS (54%) (Carrot, Swede, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Rehydrated Tomato Purée Water, Spirit Vinegar, Modified Maize Starch, Apple Pulp, Date Part Dried Onion, Acid: Acetic Acid; Colour. Ammonia Caramel; Salt, Concentrated Lemon Juice, Ground Spices, Flavouring, Garlic Extract
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.