Chocolate Mousse
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Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
18g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E428 Gelatine thickener
- E472B Lactic acid esters of mono- and diglycerides emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Skimmed Milk, Water, Sugar, MILK CHOCOLATE POWDER (8%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter*, Dried Skimmed Milk), Coconut Oil, Fat Reduced Cocoa Powder*, Tapioca Starch, Pork Gelatine, Dried Skimmed Milk, Emulsifier: Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids; Cream (Milk), Flavouring.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.