Chimmichurri olives
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
2 of them not yet assessed here
Salt per 100g
2.51g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 3 acidity regulators.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
PITTED GREEN OLINES (806) (Olives, Salt, Acidity Regulators: Lactic Acid, Citric Acid), Sunflower Oil, Red Chilli Puree Garlic Purée, Parsley, Conander, Cayenne Pepper Lemon Zest, Oregano, Salt, Acidity Regulator: Acetic Acid, Sugar, Rapeseed Oil, Chill, Stabiliser: Xanthan Gum ALLERGY ADVICE: May contain muts. DIETARY ADVICE: Suitable for vegans. WARNING: Although every effort has been made to remove stones, some small stones or fragments may remain. No artificial colours, flavourings or preservatives NUTISITION This pot contains 4 servings Typical values (drained) per 100g: Energy 660k1/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.