Fajita
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
13
0 we grade moderate or higher
8 of them not yet assessed here
Salt per 100g
7.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (13)
This label lists 4 acidity regulators, 2 preservatives, 2 raising agents, 2 thickeners and gelling agents, 1 colour, 1 emulsifier and 1 additive.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E466
Carboxymethyl cellulose
Thickener and stabiliser
What it is. A modified plant fibre used to thicken and stabilise.
Why it is used. Common in ice cream, low fat products, gluten free bakery and sauces.
What the evidence says. Falls in the same emulsifier and gut research bucket as polysorbate 80, with early human work hinting at effects on the microbiome. Interesting, not conclusive.
Permitted with limits.
Assessed against EFSA. Full entry for E466
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
- E270 Lactic acid acidity regulator
- E282 Calcium propionate preservative
- E296 Malic acid acidity regulator
- E422 Glycerol other
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
tortilla wrap (64%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm oil, rapeseed oil), humectant: glycerol, raising agents: diphosphates, sodium carbonates, acid: citric acid, sugar, preservatives: potassium sorbate, calcium propionate, acidity regulator: malic acid, emulsifier: mono - and diglycerides of fatty acids, stabiliser: sodium carboxy methyl cellulose], tortilla chips (20%) (maize, sunflower oil, salt), cheese sauce (10%) [water, grated mature cheddar cheese (10%) (milk), rapeseed oil, diced red peppers, barley malt vinegar, modified maize starch, diced onions, diced green jalapeños (jalapeño pepper, salt, acidity regulator: acetic acid), cheese powder (1%) (milk), single cream (milk), salt, tomato paste, red chilli, acidity regulators: acetic acid, lactic acid, citric acid, stabiliser: xanthan gum, garlic powder, colour: paprika extract), seasoning (6%) [cornflour, spices (smoked paprika, cumin, chipotle chilli, black pepper, ginger, nutmeg, coriander, cinnamon, lovage), garlic powder, onion powder, salt, yeast extract (yeast extract, salt), tomato powder, antioxidant: citric acid, paprika extract, herbs (oregano, basil, thyme), natural flavouring],
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.