Steak Slice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Saturates per 100g
7g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 antioxidant, 1 colour and 1 preservative.
Also on the label, not assessed here yet
- E120 Cochineal, carminic acid, carmines colour
- E223 Sodium metabisulphite preservative
- E301 Sodium ascorbate antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
BEEF FLANK (69%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Wheat Starch, Salt, Dextrose, White Pepper, Spice Extracts, Colour: Carmines; Herb Extracts, Antioxidant Sodium Ascorbate; Preservative: Sodium Metabisulphite. ALLERGY ADVICE: For allergens, see ingredients in bold. GB 270ge 1744 CSLEEVE Recycle TRAY Recycle FILM Don't recycle at home RECYCLE AT RECYCLING Energy 1287kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.