Spinich and pine nut pasta
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
9.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 preservative.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
Ingredients
COOKED FUSILLI PASTA (69%) (Water, Durum Wheat Semolina), Basil Infused Oil (Sunflower Oil, Basil), Rapeseed Oil, Basil, REGATO CHEESE (MILK) (2.5%), White Wine Vinegar, SPINACH (2.5%), PECORINO CHEESE (MILK) (2.5%), Water, Lemon Juice, PINE NUTS (1%), Salt, Sugar, Spirit Vinegar, Sunflower Oil, Garlic Purée, Cornflour, Mustard Flour, Preservative: Potassium Sorbate; Concentrated Lemon Juice, Antioxidant: Ascorbic Acid; Ground Black Pepper, Sea Salt, Mustard Husk, Ground Pimentos, Ground Turmeric, Flavouring.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.