Peri peri chicken king kebab
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
6g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Ingredients
oughly at the bottom of the fridge before use not refreeze once defrosted, raw poultry, from chilled fan 200°c 60-70 mins electric 220°c 60-70 mins gas 7 60-70 mins y on the middle shelf of a excess juices from foil tray arbecue for a further 5 mins out, no pink meat remains and the juices 93%), peri peri marinade (7%) (sugar, coriander seeds, malted barley extract, garlic granules, stabiliser: xanthan gum, oked salt)], water, gluten, see ingredients in bold, e bones, some small bones may remain, nutrition typical values (cooked) per 100g compartment of refrigerator ★ ice making compartment 714kj/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.