Mozzarella sticks

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

MOZZARELLA STICKS (80%): Mozzarella Stick Filling (MOZZARELLA CHEESE (73%) (Milk), Water, Dried Potato, Potato Starch, Thickener: Methyl Cellulose), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Wheat Starch, Cornflour, Rice Flour, Yeast, Salt, Paprika, Pasteurised Dried Egg Powder. TOMATO AND HERB DIP (20%): Tomato Paste, Water, Tomato, White Wine Vinegar, Sugar, Onion, Rapeseed Oil, Red Wine, Spirit Vinegar, Cornflour, Basil, Garlic Purée, Oregano, Salt, Lemon Juice from Concentrate, Black Pepper, Preservative: Sulphites. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. CAUTION: Contains alcohol. No artificial colours or flavourings.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.