Macaroni Cheese
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
3.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
Also on the label, not assessed here yet
- E339 Sodium phosphates acidity regulator
- E452 Polyphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
cooked macaroni pasta (43%) (water, durum wheat semolina), water, medium fat softche modified maize starch, rapeseed oil, sugar, cheese powder (cheese powder (milk), wheat four whe calcium carbonate, iron, niacin, thiamin, whey powder (milk), skimmed milk powder, mustard rou starch, salt, stabilisers: polyphosphates, sodium phosphates, yeast extract, colour, carotenes allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians no artifical colours or flavourings caution: care should be taken when opening and disposing of all cans 4000
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.