Reduced Fat Brussels Pâté

Additives (5)

This label lists 2 acidity regulators, 1 antioxidant, 1 emulsifier and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E261 Potassium acetate acidity regulator
• E301 Sodium ascorbate antioxidant
• E326 Potassium lactate acidity regulator
• E412 Guar gum thickener
• E472C Citric acid esters of mono- and diglycerides emulsifier

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

pork liver (40%), water, pork fat, pork (6%), pork rind, rice flour, salt, dextrose, antioxidants: potassium lactate, sodium ascorbate, bamboo fibre, dried onion, emulsifier, citric acid esters of mono-and di-glycerides of fatty acids, pea starch, thickener: guar gum, milk proteins, preservatives: potassium acetate, sodium nitrite cayenn pepper, flavouring, 30% less fat than standard brussels pâté,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.