Chicken Fajita with Cheddar Cheese

Additives (5)

This label lists 2 raising agents, 1 acidity regulator, 1 colour and 1 additive.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E296 Malic acid acidity regulator
• E422 Glycerol other
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MARINATED COOKED CHICKEN (20%) (Chicken Breast, Maltodextrin, Salt, Sugar, Flavouring, Tapioca Starch, Yeast Extract, Onion Powder, Ground Cumin, Paprika, Garlic Powder, Chilli Powder, Ground Oregano, Colour: Paprika Extract; Ground Coriander, Sunflower Oil, Ground Cinnamon, Ground Mustard Seeds), Water, FAJITA STYLE SAUCE (996) (Red Peppers, Tomatoes, Onion, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Roasted Garfi Purée, Salt, Black Pepper, Oregano, Smoked Paprika, Cayenne Pepper, Ground Cumin, Red Chilli Purée), Lettuce, CHEDDAR CHEESE (MILK) (5%), Tomatoes, Red Peppers, Sour Cream (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Red Onion, Humectant: Glycerol; Coriander, Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Tomato Powder, Sugar, Red Bell Pepper, Cornflour, Paprika, Salt, Dried Basil, Wheat Starch. ALLERGY ADVICE:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.