Tuna & Sweetcorn Topped Pasta

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

cooked pasta (37%) [durum wheat semolina, water, rapeseed oil], seasoned mayonnaise [water, rapeseed oil, pasteurised egg yolk, cornflour, spirit vinegar, sugar, citrus fibre, dijon mustard (water, black mustard seeds, spirit vinegar, salt), salt, black pepper, white wine vinegar, thickener, pectins), skipjack tuna (13%) (tuna (katsuwonus pelamis) (fish), water, sea salt), sweetcorn (13%), water, red pepper (5%), crème fraîche (milk), cucumber (4,5%), rapeseed oil, sugar, cornflour, lemon juice, tomato paste, chives, allergy advice:for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones or fragments may remain, skipjack tuna caught in the eastern indian ocean (fao 57) or western central pacific (fao 71), theds hooks and lines (hand nutrition: typical value energy 700k/

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.