Cheese & Onion Rolls
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
7.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E160B Annatto, bixin, norbixin colour
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pacdaging, gas4for 15-20 mins, shelfdfapreheated onughy heatedand wheat flour (wheat flour, caldum carbonate, iron, niacin, thiamin), onion (149%), potato (149%), palm oil, cheddar cheese (8%) (milk), full fat soft cheese (4,5%) (milk),dried potato, mature coloured cheddar cheese (3,5%) (cheddar cheese (milk), colour, annatt norbixin), milk, rapeseed oil, salt, cormflour, stabilisers: hydroxypropyl methyl celulose, methyl celulose, balsamic vinegar (red wine vinegar, grape must concentrate), flavouring, white pepper, aeheating allergy advice:forallergens, seingredientsin bold, dietary advice: suitable for vegetarians, noatifical flavourings or preservatives,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.