Tikka Masala cooking sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
1.58g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, tomato (16%), single cream (13%) (milk), yogurt (milk), onion (10%), tomato paste (10%), spice cap seasoning (3%) (rice flour, paprika powder, cumin powder, sugar, coriander powder, cardamom powder, cinnamon powder, anti-caking agents: calcium phosphates, silicon dioxide, fenugreek powder, clove powder, paprika extract, flavouring), rapeseed oil, ginger purée, sugar, garlic puree, modified maize starch, salt, coriander leaf, concentrated lemon juice, paprika powder, acidity regulator: lactic acid, turmeric powder, chilli powder, cumin powder, paprika extract, allergy advice: for allergens, see ingredients in bold, may also contain peanuts, nuts and mustard,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.