Sausage & Mash

Additives (3)

This label lists 2 raising agents and 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E450 Diphosphates raising agent
• E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

POTATO (46%), COOKED PORK SAUSAGES (19%) [BRITISH PORK (79%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Dextrose, Potato Starch, Dried Sage, Spices, Stabiliser: Diphosphates; Raising Agent: Ammonium Carbonates; Flavouring, Rapeseed Oil, Pork Rind, Ground Bay Leaf], Water, ONION (11%), Butter (Milk), Whole Milk, Beef Stock (Water, Yeast Extract, Beef Extract, Beef Fat, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Black Pepper, Carrot, Onion, Tomato Paste), Rapeseed Oil, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Brown Sugar (Sugar, Cane Molasses), Tomato Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic Powder, Onion Powder, Chilli Powder, Ginger Powder, Ground Cloves, Lemon Juice Concentrate), Colour: Plain Caramel; White Pepper. Pork sausages filled into beef collagen casings. ALLERGY ADVICE: see bold

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.