GERMAN SALAMI&SMOKED CHEESE SELECTION 08 FEB

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E428 Gelatine thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

3HT ИАМЯЗО HOME & IMA MOTO3.132 3220 8 0393993 IMA SUCES OF GERMAN SMOKED PROCESSED CHEESE, GERMAN SMOKED PORK SALAMI AND GERMAN SMOKED AND PEPPERED PORK SALAM INGREDIENTS SMOKED PROCESSED CHEESE Ores Mi Wie Butter Milk Milk Proteins, Whey Powder Milk, Emulsifying Sat Presium Phosphates, Polyphosphates SALAME PORK Sat Dentrose, Ground Black Pepper Garlic Powder Ground Ginger Actordant Sadum Ascorbate Preserve Sodium Werte Spice Extracts MADE WITH 127g OF RAW PORK PER 100g OF FINISHED PRODUCT PEPPERED SALAME PORK SA PEPPER (DATING (1.5%) (White Pepper Park Gelatine, Rapeseed Oil, Emulfer Cric Acid Esters of Mono - and-cedes of Ad Addy Regulator Sodium Acetate Thickener Kanthan Gum, Dextrose, Ground White Peppes Garlic Powder Ground Ginger Artiodart Sodium Ascorbate, Preservative Sodium Nitrite Spice Extracts MADE WITH 12 OF RAW PORK PER 100 OF FINISHED PRODUCT ALLERGY ADVICE For alergens, se ingredients in bold May also contain nuts and mustard No artificial colours or flavourings NUTRITION: SMOKED PROCESSED CHEESE Typical values per 100g Energy 138 1333 Fat 25.8g

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.