pork chops
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 1 acidity regulator, 1 antioxidant, 1 colour, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E301 Sodium ascorbate antioxidant
- E412 Guar gum thickener
- E450 Diphosphates raising agent
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pork loin (85%), water, hot and spicy glaze (6%) (sugar, dried glucose syrup, maize starch, mustard seed, ground coriander, ground black pepper, ground cumin, garlic powder, thickener: guar gum, chilli powder, onion powder, colour: paprika extract, dried parsley, dried oregano, flavouring, crushed chillies), modified maize starch, stabilisers: diphosphates, triphosphates, sea salt, sugar, potato starch, dried glucose syrup, antioxidant: sodium ascorbate
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.