Fish sushi

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Sushi Rice [Water, Rice, Sushi Vinegar (Sugar, Rice Vinegar, Salt, Water, Rice Wine), Vegetable Oil (Sunflower Oil, Rapeseed Oil) SMOKED SALMON (9%) (Atlantic Salmon (Salmo salar) (FISH), Salt, Sugar), TUNA (3.5%) (Skipjack Tuna (Katsuwonus pelamis) (FISH), Water, Salt), COOKED EBI PRAWN (3.5%) (King Prawns (Penaeus vanname) (CRUSTACEAN), Salt), GREEN PEPPER (2.5%), Full Fat Soft Cheese (Milk), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sesame Seeds, MSC Certified Cooked Cold Water Prawns (Prawns (Pandalus borealis) (Crustacean), Salt), Sugar, Water, Nori Seaweed, Chives, Seaweed Powder, Cornflour, Soya Beans, Salt, Wheat, Sake, Red Chilli Purée, Colour: Plain Caramel; Spirit Vinegar, Rapeseed Oil, White Wine Vinegar, Garlic Purée, Dried Garlic, Ginger Purée, Alcohol, Citrus Fibre, Dried Red Peppers, Pasteurised Egg Yolk, Mustard Seeds

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.