Pork Chipolatas
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
31.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 1 acidity regulator, 1 colour, 1 preservative, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E223 Sodium metabisulphite preservative
- E327 Calcium lactate acidity regulator
- E404 Calcium alginate thickener
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
BRITISH PORK (90%), Water, Rice Flour, Sea Salt, Onion Powder, Calcium Lactate, Ascorbic Acid, Ground Coriander, Ground Nutmeg, Dextrose, Diphosphates, White Pepper, Sodium Metabisulphite, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract, Calcium Alginate.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.