Pork cocktail sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
19g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 1 additive, 1 preservative, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E401 Sodium alginate thickener
- E450 Diphosphates raising agent
- E509 Calcium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
PORK (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Dextrose, Salt, Spices (Black Pepper, White Pepper, Nutmeg), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Sage. Filled into Calcium Alginate Casings (Stabiliser: Calcium Chloride; Gelling Agent: Sodium Alginate; Flavouring, Rapeseed Oil).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.