Pork cocktail sausages

Aldi

4088600011882

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

4

None we have assessed

4 of them not yet assessed here

Fat per 100g

19g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 additive, 1 preservative, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

  • E223 Sodium metabisulphite preservative
  • E401 Sodium alginate thickener
  • E450 Diphosphates raising agent
  • E509 Calcium chloride other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

PORK (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Dextrose, Salt, Spices (Black Pepper, White Pepper, Nutmeg), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Sage. Filled into Calcium Alginate Casings (Stabiliser: Calcium Chloride; Gelling Agent: Sodium Alginate; Flavouring, Rapeseed Oil).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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