Soy, Ginger & Miso Salad Dressing
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Sugars per 100g
16.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Water, Light Brown Sugar, Rice Vinegar, GINGER PUREE (5%) MISO PASTE (5%) (Water, Soya Beans, Rice, Salt), Garlic Pu SOY SAUCE (2.5%) [Water, Salt, Sugar, Soya Beans, Spirit Vinega Barley Malt Extract, Wheat Flour (Wheat Flour, Calcium Carbon Folic Acid, Iron, Niacin, Thiamin)], Cornflour, Coriander, Red Chi Pre Lemon Juice Concentrate, Rice Wine, Glucose Syrup Sa Powder, Garlic Powder, Ground Cumin, Dried Oregano ALLERGY AD
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.