BBQ Chicken Breast Sizzlers
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
4.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
mning occasionally, q: cook as above then transfer to a prepared barbecue for a further 1 minute on each side, sure product is thoroughly cooked and piping hot throughout, no pink meat remains and thej ar, do not reheat, not suitable for microwave cooking gredients: chicken breast (88%), sugar, caramelised sugar syrup, burnt sugar, cinnamon oked paprika powder, maize starch, sunflower oil, tomato powder, acid: citric acid, garlic pow moked salt, allspice, clove powder, ginger powder, ground fennel seeds, ground star anise, ma
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.