Satay Flavour Noodles
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
4.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 flavour enhancers and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E627 Disodium guanylate flavour enhancer
- E631 Disodium inosinate flavour enhancer
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
NOODLES (77%) (PEA PROTEIN (27%), Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Satay Flavour Seasoning [Modified Potato Starch, Wheat Flour, Sugar, Yeast Extract (Wheat), iodised Salt (Salt, Potassium Iodate), Coconut Powder, Soy Sauce Powder (Soybeans, Water, Salt, Wheat), Spices, Maltodextrin, Fully Refined Soybean Oil, Garlic Powder, Salt, Dried Spring Onions, Shrimp Powder (Crustacean), Onion Powder, Modified Maize Starch, Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Dried Coriander Leaf, Maize Starch, Colour: Paprika Extract; Flavourings, Sunflower Oil].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.