Carlos Stonebaked Pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
5.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour, Tomato Purée, EMMENTAL CHEESE (MILK) (9%), Water, GORGONZOLA PDO CHEESE (MILK) (5%), MOZZARELLA CHEESE (MILK) (5%), PECORINO CHEESE (MILK) (2.5%), CHEDDAR CHEESE (MILK) (2%), Sugar, EDAM CHEESE (MILK) (1.5%), GOUDA CHEESE (MILK) (1.5%), Rapeseed Oil, GRANA PADANO PDO CHEESE (1.5%) (Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg)), Red Pepper Purée, Yeast, Wheat Germ Flour, Salt, Spirit Vinegar, Spices, Garlic, Dried Garlic, Dextrose, Dried Herbs, Potato Starch. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain celery.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.