Lemon And Herb Chicken Thigh

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

CHICKEN THIGH FILLET LEMON&HERB SAUCE (PN) (Water, Lemon Juice, Oder Vinegar Onion Punte, Lemon Zest, Rapeseed O Comfour, Garlic Pure Sugar Tomato Paste, Red Chill Purée, Salt Smoked Paprika, Concentrated Lemon Juice Dried Red Peppers, Parley Rosemary Thyme Black Pepper, Water, Sugar Comflour, Sat, Matodestrin Lemon Juice, Cider Vinegar, Turmeric, Imon Juice Powder, Onion, Lemon Zest, Garlic Powder, Panley Rapeseed O, Tomato Paste, Garlic Purée, Red Chi Purée, Dried Red Peppers, Citrus Fibre, Stabliver Gar Gum, Oregano, Dehydrated Garlic, Smoked Paprika Concentrated Lemon Juice, Lemon 0 Black Pepper Chill, Colour Paprika Extract, Rosemary Thyme

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.