salted caramel cheesecake
by aldi
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
13
0 we grade moderate or higher
9 of them not yet assessed here
Sugars per 100g
23.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (13)
This label lists 5 thickeners and gelling agents, 4 raising agents, 2 acidity regulators and 2 emulsifiers.
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E331 Sodium citrates acidity regulator
- E341 Calcium phosphates raising agent
- E401 Sodium alginate thickener
- E406 Agar thickener
- E412 Guar gum thickener
- E418 Gellan gum thickener
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, sweetened condensed skimmed milk (skimmed milk, sugar), sugar, glucose syrup, concentrated butter (milk), glucose-fructose syrup, salted caramel (sugar, glucose, palm oil, dextrose, acidity regulator: citric acid, sodium citrate, diphosphates, calcium phosphates, flavouring, salt), thickeners: agar, guar gum, gellan, milk mineral concentrate, wheat flour, low fat soft cheese (milk), cream (milk), fat reduced yogurt (milk), sugar, palm fat, rapeseed oil, pasteurised egg, brown sugar, modified maize starch, butter (milk), dark chocolate curls (sugar, cocoa mass, cocoa butter), invert sugar syrup, sweetened condensed milk (milk, sugar), icing sugar, glucose syrup, whey powder (milk), skimmed milk powder, coconut oil, emulsifiers: mono - and diglycerides of fatty acids, egg white powder, raising agents: sodium carbonates, ammonium carbonates, concentrated butter (milk), acidity regulator: citric acid, flavouring, thickeners: xanthan gum, sodium alginate, salt, water, lecithins (soya)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.