Sweetcorn and red pepper kebabs

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

RED PEPPERS (14%), SWEETCORN (14%), Water, CHICKPEAS (10%), Red Onion, Caramelised Onion (Onion, Muscovado Sugar, Sunflower Oil), Pea Protein, Rapeseed Oil, Tomato Paste, Shea Oil, Rice Flour, Potato Fibre, Chickpea Flour, Parsley, Thickener: Methyl Cellulose; Garlic, Coconut Oil, Brown Sugar, Coriander, Dried Yeast, Flavouring, Paprika, Cornflour, Salt, Dried Red Bell Pepper, Sea Salt, Tomato Powder, Smoked Paprika, Ground Black Pepper, Garlic Powder, Dried Oregano, Dried Red Chilli Pepper, Ground Cumin. DIETARY ADVICE: Suitable for vegans. WARNING: This product contains sharp wooden skewers. No artificial colours or flavourings.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.