Chicken Vindaloo

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Pilau Rice (Water, Basmati Rice, Onion, Rapeseed Oil, Salt, Turmeric Powder, Cumin Seeds, Cardamom Pods, Cardamom Powder, Black Peppercorns, Whole Cloves, Clove Power) CHARGRILLED MARINATED CHICKEN (18%) (Chicken Breast, Water, Cornflour, Canola Oil, Salt, Garlic Puree, Yoghurt Powder (Milk), Ground Paprika, Green Chilli Purée, Ginger Purée, Colour: Paprika Extract; Chilli Powder, Ground Coriander, Lemon Juice, Ground Cumin, Ground Cinnamon, Ground Fenugreek, Ground Ginger, Ground Bay Leaf, Black Pepper, Ground Cardamom, Ground Cloves, Ground Mace, Ground Nutmeg, Ground Star Anise, Ground Turmeric, Dried Basil, Onion, Water, Onion Puree, Tomato Paste, Tomato, Green Chilli Puree, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Paprika Powder, Chill Powder, Salt, Coriander, Cornflour, Spirit Vinegar, Coriander Powder, Cumin Powder, Turmeric Powder, Cinnamon Powder, Clove Powder, Cracked Black Pepper

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.